Gahwa or Arabic coffee served hot in a metal container for all who wants to relax after the tiring activities in the festival. Gahwa is very popular among Saudis and through the Arab world.

Unlike the coffee we got used to, the Gahwa not only concuted from coffee beans but with herbs as well. Depending on the region it’s made, it usually mixed with pitted cardamon seeds that gives the strong taste in the coffee. Arabic coffee is best drank with dates and afterwards a hot and sweet tea with mint.